Roasted sunflower seeds differ more than they might seem. Roasted flavour, salt, crunch and packaging all shape how a variety tastes and fits into your day.
Roasted flavour and natural character
A good roast should complement the typical character of the seeds. At Nefisso, every variety is roasted slowly and gently in two stages. Our goal is a balanced roasted aroma, recognisable natural flavour and a satisfying crunch.
Choose the salt level that suits you
Classic salted seeds are a good choice if you prefer balance. The extra salted variety is more intense. Choose according to your taste and always check the information on the pack.
Portion and packaging
Small individual packs are easy to take along or open one at a time. The stable quad seal format keeps different varieties organised in your cupboard. The aluminium barrier laminate helps protect the unopened product from light, oxygen and moisture.
Make your choice
Compare our classic and extra salted varieties in the Nefisso range. Every product page includes ingredients, nutrition information and the Nefisso flavour profile.
Note: The information printed on the relevant Nefisso pack is always binding.