You can roast chickpeas at home or buy them ready to eat. A dry surface, a suitable temperature and enough room on the tray all help create a crunchy texture.
Prepare the chickpeas
Rinse cooked chickpeas, drain them thoroughly and dry the surface carefully. Moisture on the outside delays roasting.
Roast and watch closely
Spread them in a single layer and check them regularly. Appliances and quantities vary, so fixed times are not reliable. Avoid burnt areas.
Season to taste
Add seasoning according to your preference and consider the salt in the rest of your diet. Let the chickpeas cool completely before storing them.
A ready made alternative
When time is short, try Nefisso Chickpeas in a small pack. Ingredients and nutrition information are available on the product page and label.
Note: The information printed on the relevant Nefisso pack is always binding.