Nuts contain natural fats and can absorb surrounding odours when stored poorly. Freezing can be useful for larger supplies when packaging, labelling and thawing are handled carefully.
Use suitable containers
Choose clean, freezer safe and preferably airtight containers. Remove excess air and label every portion with the contents and date.
Freeze smaller amounts
Divide a large quantity into smaller portions. You can then thaw only what you need and avoid opening the same container repeatedly.
Thaw with care
Leave the portion closed while it thaws so moisture is more likely to collect on the outside of the packaging. Check appearance, smell and taste before use.
Follow product instructions
Always follow the best before date and storage instructions for the specific product. Unopened Nefisso packs should remain undamaged during storage.
Note: The information printed on the relevant Nefisso pack is always binding.