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Nefisso Journal

Pistachios in Their Shells: Choosing and Storing

Pistachios in Their Shells: Choosing and Storing

Pistachios in their shells combine a strong roasted aroma with a deliberate eating rhythm. The shell is not edible, but it makes the variety easy to recognise and provides mechanical protection for the kernel.

Read the pack

Check ingredients, allergens, fill quantity and storage information. Nefisso pistachios are sold roasted and salted. The binding information is printed on the pack.

Roasting and flavour

Like all ten Nefisso varieties, our pistachios are roasted slowly and gently in two stages. The Nefisso flavour profile describes roasted aroma, salt intensity and crunch.

Choose a suitable portion

A small pack can be opened individually or shared. The amount that suits you depends on your needs and your overall diet.

After opening

Keep any remaining pistachios dry and securely closed. Discover Nefisso Pistachios with ingredients, nutrition information and their flavour profile.

Note: The information printed on the relevant Nefisso pack is always binding.

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