You can roast and season sunflower seeds yourself or buy them ready packed. The right option depends on how much time you have and how closely you want to control the seasoning.
Roast them yourself
When roasting at home, you choose the original product and seasoning. Watch closely, stir regularly and remove the seeds from the heat before they become too dark.
Buy them ready packed
A finished pack saves preparation and offers a consistent flavour profile. Check the ingredients, nutrition information and fill quantity.
Classic or intense
Nefisso offers classic and extra salted sunflower seeds. Both are roasted slowly and gently in two stages, while the salt intensity differs.
Store them correctly
Keep unopened packs according to the instructions on the label. After opening, store any remainder in a dry place and close it securely. Compare both varieties.
Note: The information printed on the relevant Nefisso pack is always binding.