A short routine can help you prepare snacks for work, travel or a day out. The useful basics are a suitable amount, clean storage and a selection you genuinely enjoy.
Check your stock
Start by checking best before dates and the condition of each pack. Move older products to the front and plan to use them first.
Choose your varieties
Select two to four different options. Combining nuts, seeds and crunchy snacks adds variety. Ingredients and allergens are printed on every pack.
Set portions aside
Place individual packs in the locations where you usually need them, such as your work bag or snack basket. Always store food in a cool, dry place and follow the instructions on the pack.
Restock regularly
Check your supply once a week and replace only what is missing. In the shop, you can choose individual varieties or boxes.
Note: The information printed on the relevant Nefisso pack is always binding.